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Road Test: Here’s Why the 1,258 HP McLaren W1 Is a Generational Hypercar
After piloting the Herculean hybrid at Italy’s Mugello Circuit, we found it admirably carries on the lineage of its iconic predecessors. After piloting the Herculean hybrid at Italy’s Mugello Circuit, we found it admirably carries on the lineage of its iconic predecessors.
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Pioneer’s First Solar-Electric Catamaran Just Hit the Seas
This 60-foot «Pioneer One» is designed for long-range emissions-free cruising. This 60-foot «Pioneer One» is designed for long-range emissions-free cruising.
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Posh Pantry Stores Around the World
From Erewhon in LA to Paris’s La Grande Épicerie, here’s where to food shop when you want to be seen.
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Martin Brudnizki on Growing Up Between Borders and Finding a Sense of Place
He’s the designer behind some of the world’s most recognizable hotels and hospitality spaces. Now he shares the journeys that shaped his life and work.
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Vacheron Constantin Just Dropped 2 New Overseas Self-Winding Watches
The duo measures at 34.5 mm. The duo measures at 34.5 mm.
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Bentley Teases Its First EV, the Torcal
After being given a preview of the new model last month, we are allowed to share a bit of our own impressions as well. After being given a preview of the new model last month, we are allowed to share a bit of our own impressions as well.
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Louis Vuitton Is Holding a Classic Car Rally in Italy This September
The Louis Vuitton Classic Run is back after a 14-year hiatus. The Louis Vuitton Classic Run is back after a 14-year hiatus.
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This New York Club is Coming to London For Five Days Only
People’s is taking over the basement at Simpson’s in the Strand. London is having a New York summer. After an apparently very popular pop-up, Dante has permanently moved in at Claridge’s. West Village favorite Buvette just opened in Neal’s Yard. Cult NYC chicken joint Coqodaq is being hosted at Lucky Cat for two weeks. Somewhat…
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The Secrets to Better Home Grilling, From Open-Fire Chefs
The expert tips to take you from smoky guesswork to restaurant-level control. At its best, open-fire cooking is remarkably simple. A piece of fish, a good cut of meat, or a handful of vegetables can be transformed by little more than hot coals. In practice, though, it’s often much more difficult than it seems, and…
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A Napa Valley Power Couple Is Back Making Amazing Cabernet Sauvignons
Favia discontinued its Valley cuvée in 2013 to focus on single-vineyard wines, but it just made a stunning return. Favia discontinued its Valley cuvée in 2013 to focus on single-vineyard wines, but it just made a stunning return.