\u00a9Michelin<\/figcaption><\/figure>\nA fellow Auckland one-star recipient was Paris Butter. \u201cWhile the restaurant scene in NZ is relatively young compared to the rest of the world, it is definitely punching above its weight,\u201d said chef and co-owner Zennon Wijlens. The arrival of Michelin is \u201csuper exciting not only for the hospitality industry but for NZ as a whole,\u201d he added.<\/p>\n
Stars were also awarded to Tussock Hill in Christchurch, Kika in W\u0101naka, and The Estate on Waiheke Island. There was speculation surrounding the fate of Amisfield, a restaurant within a winery in Queenstown that has routinely been named as one of the country\u2019s best but was marred by controversy surrounding former chef Vaughan Mabee. Michelin was happy to overlook this, and Amisfield was awarded one star.<\/p>\n
The ceremony also saw 35 restaurants awarded a Bib Gourmand \u2013 Michelin\u2019s recognition for destinations that serve \u2018good food at moderate prices.\u2019\u00a0<\/p>\n
It may come as a surprise to hear that New Zealand is getting its first Michelin guide ranking before Australia. The latter has more international flights and over double the number of international visitors per year, and, to many, a more influential dining scene.<\/p>\n
So, how did New Zealand get the inspectors in first? Simply, money talks \u2013 or rather, money grants stars. Individual restaurants cannot pay to get a Michelin star, nor can they pay for inspectors to visit, but tourism boards and government bodies can fund the guide\u2019s presence in a country; Michelin still holds ultimate discretion over how many stars go out and who gets them. The practice has become standard for new Michelin locations (Australia is following the same tact, and will get its own guide this fall).<\/p>\n
The launch of the nation\u2019s first Michelin Guide follows hot on the heels of the launch of its inaugural Michelin Keys award, which highlighted 19 leading hotels across New Zealand, including Rosewood Cape Kidnappers, Blanket Bay, and The Lindis.<\/p>\n
New Zealand’s Michelin-starred restaurants<\/h2>\n
Two stars<\/strong><\/p>\nEssence, Queenstown<\/p>\n
One star<\/strong><\/p>\nAhi., Auckland<\/p>\n
Amisfield, Queenstown<\/p>\n
Inati, Christchurch<\/p>\n
Logan Brown, Wellington<\/p>\n
Jano Bistro, Wellington<\/p>\n
Kika, W\u0101naka<\/p>\n
Mudbrick, Waiheke Island<\/p>\n
Ortega, Wellington<\/p>\n
Paris Butter, Auckland<\/p>\n
R\u0101t\u0101, Queenstown<\/p>\n
Sherwood, Queenstown<\/p>\n
Tala, Auckland<\/p>\n
The Estate, Waiheke Island<\/p>\n
Tussock Hill, Christchurch<\/p>","protected":false},"excerpt":{"rendered":"
These are the restaurants to book for your next trip.\u00a0 The 2027 New Zealand Michelin Guide has officially launched, marking the tyre-company-cum-restaurant-directory\u2019s first presence in Oceania.\u00a0 For its New Zealand edition, Michelin concentrated on four key culinary destinations: Auckland, Wellington, Christchurch, and Queenstown. «We are thrilled to bring the Michelin Guide to Aotearoa New Zealand […]<\/p>\n","protected":false},"author":1,"featured_media":4513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","beyondwords_generate_audio":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[1],"tags":[],"class_list":["post-4512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/facesjournal.com\/index.php?rest_route=\/wp\/v2\/posts\/4512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/facesjournal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/facesjournal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/facesjournal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/facesjournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4512"}],"version-history":[{"count":0,"href":"https:\/\/facesjournal.com\/index.php?rest_route=\/wp\/v2\/posts\/4512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/facesjournal.com\/index.php?rest_route=\/wp\/v2\/media\/4513"}],"wp:attachment":[{"href":"https:\/\/facesjournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/facesjournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/facesjournal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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