Автор: karymsakov_qq4zn395

We asked leading dermatologists (and a snowboarding plastic surgeon) how to protect your skin from extreme elements.  We asked leading dermatologists (and a snowboarding plastic surgeon) how to protect your skin from extreme elements. 

The Oscar-winning actor and his wife, Betsy Arakawa, acquired the Santa Fe home in the 1990s and lived there until their deaths in early 2025. The Oscar-winning actor and his wife, Betsy Arakawa, acquired the Santa Fe home in the 1990s and lived there until their deaths in early 2025.

Old Forester 1924 is back, and there’s a documentary being released about the distillery’s history. Old Forester 1924 is back, and there’s a documentary being released about the distillery’s history.

Dan Mindel’s Bali-inspired modern residence on Kauai’s North Shore borders 1,000-plus acres of pristine conservation land. Dan Mindel’s Bali-inspired modern residence on Kauai’s North Shore borders 1,000-plus acres of pristine conservation land.

Robinhood brings crypto trading to everyday investors. Robinhood brings crypto trading to everyday investors.

The actor’s modified 2024 Bronco will be sold later this month in Arizona. The actor’s modified 2024 Bronco will be sold later this month in Arizona.

The Canados Heritage 36 also uses roughly 30 percent less fuel than competitors. The Canados Heritage 36 also uses roughly 30 percent less fuel than competitors.

Introducing Hed Mayner, Shinyakozuka, and Soshiotsuki. 

While most have come to visit the 750 brands on offer at the trade fair, there will be many excitedly anticipating the catwalk shows of the three guest designers invited to present their fall/winter 2026 collections. 

In the past few decades, the guest designer slot has been filled by design juggernauts, such as Giorgio Armani, Raf Simmons, and Vivienne Westwood, as well as contemporary cutting edge designers like Martine Rose, Grace Wales Bonner (of Wales Bonner), and Stephen Daley (of SS Daley). Keeping an eye on who shows now will give you an insight into who will be the mainstream names of tomorrow, likely informing the type of garms you’ll be coveting in the future.

So, without further ado, find below this year’s cohort, and expect to hear more about them in the future. 

Hed Mayner

The Israeli-born designer first became interested in fashion through pattern making and garment construction, but his design vision was refined when he moved to Paris to study at the acclaimed Institut Français de la Mode. He launched his eponymous label in 2015, and quickly gained traction for his unorthodox silhouettes that took inspiration from Jewish tailoring. 

He first debuted on the Paris Fashion Week Men’s schedule in 2017, and then went on to win the Karl Lagerfeld Award at the 2019 LVMH Prize. Yesterday, Mayner showed his collection in the La Palazzina Reale (now home to the Architecture Society of Florence), his first in the Tuscan town as the main headline slot – following in the footsteps of Martine Rose and Grace Wales Bonner.

This season, Mayner designed under the principle of ‘so wrong it’s right’, emphasizing ‘off’ elements. Scarves were so long they skimmed the ground, blazers had oversized shoulders and a nipped-in waist that created a reverse triangle silhouette, and a houndstooth coat with cape-like shoulders finished with asymmetric hems opened the show.

Shinyakozuka

Despite its decade-long tenure and stockist list of 50 Japanese retailers and 20 international, Shinyakozuka, helmed by Shinya Kozuka, hasn’t shown in Europe before. That changed when he decorated the Magazzino of the Fortezza da Basso in fake snow and presented his fall/winter ‘26 collection. 

Kozuka graduated from London’s prestigious Central Saint Martins in 2013 before returning to Japan and starting his own business. Since then, Kozuka has been exploring how fashion can be connected to memory, and has used his own experiences to inform collections. For fall/winter ‘24, Kozuka was inspired by a picture book he created as a student.

Shinyakozuka is often known for its utilitarian silhouettes and oversized fits, but what stood out in the collection, shown on Wednesday, were the prints. Snowfall laid across the shoulders of wool coats and on the trim of blazers, while wild deer, moose, wild crows, and campaniles formed scarves and cotton shirts. A singular glove – the other half to ‘the lost glove’ that formed the theme of the collection – was stamped onto an apron pocket.

Soshiotsuki

If you’re a fan of Giorgio Armani’s louche eighties tailoring and aren’t aware of Japanese designer Soshi Otsuki, you’re likely going to rate his work. His brand, Soshiotsuki, explores Europe’s tailoring influence on Japanese style. In 2019, it received the Tokyo New Designer Award. In 2025, Otsuki won the LVMH Prize, beating 2,300 applicants of 115 nationalities.

“Up until now I have been telling the story of the era when Italian suits flowed into Japan,” Otsuki told WWD before the show. “This time, I am approaching the collection with the intention of re-exporting that story back in the opposite direction.”

His first catwalk held outside of Japan is in the Santa Maria Novella Refectory – the limewash columns and walls providing a prime backdrop for a collection filled with earth-toned tailoring. Silhouettes were oversized (as to be expected), but traditional suiting elements were presented with a twist.

The knot and a point of the tie were hidden, only exposing the section in between, and a Mandarin collar shirt and trousers were combined to form a jumpsuit emulating two separate pieces. Modern prints are projected onto classic suit silhouettes, while a velour tracksuit top pokes out underneath a blazer. It’s youthful and playful while respecting old tailoring codes, and will no doubt get the attention of young suit enthusiasts in the making.

Marathons with wine stops, brewery run clubs, and whisky trail races prove running and drinking aren’t opposites after all. 

Wherever I travel in the world for work, my running shoes always come with me – because there’s no better way to get to know the local terroir than doing it on your own two feet. I’ve traversed the peat bogs of Islay and navigated the vineyards of Franschhoek, Chianti, and the Rhone; scaled the hills of the Douro, followed the River Spey through Speyside and descended the chalky slopes of Champagne.

My times aren’t anything to write home about – I’m dogged rather than fleet. But there are plenty of other runners in the worlds of spirits and wine who are properly elite.

One of the most decorated ultra-runners of all time, François D’Haene, was, until just a few years ago, a winemaker on the side. He and his wife had a winery in Beaujolais, Domaine du Germain, which made pretty decent Gamay. (As if that weren’t enough he’s also a qualified physiotherapist and a father of three). A four-time winner of the 100-mile Ultra-Trail du Mont-Blanc, and a former record holder for the Hardrock 100, D’Haene gave up the wine business in 2021, and now lives in another famous French wine region, the Savoie, where he trains and runs Ultra Spirit, a unique three-day, 62 miles ultra race which includes tastings of the local food and drink (including his family’s wine).

Tristan Stephenson, the master blender for Guy Ritchie’s new English whisky, Rosemaund, has form in running, too – he came third in the notorious Dragon’s Back Race, a six-day, 236-mile race through the Welsh mountains that’s considered one of the toughest ultras in the world.

View this post on Instagram

A post shared by Napa to Sonoma Half Marathon (@napa2sonomahalf)

“People often think that training hard and being in the alcohol industry are incompatible,” says Stephenson. “And it’s true that drinking is not going to actively improve your performance. But for me it’s about living like to the fullest – it’s about great food and great drink, great travel, great company, great friendships, spending time with your family, and exploring the limits.”

Beer also has its own running culture, and many breweries have running clubs. The club founded by Danish brewer Mikkeller now boasts 200 chapters in 40 countries round the world. All are free, meet weekly and, naturally, often finish with a pint. Mikkeller co-founder Mikkel Borg Bjergsø is a keen runner and was an elite athlete for a time. “It means that when I travel, I always have someone to run with,” he says. “It’s a really great way to meet people and a good way to see cities if you run with the locals. I love it.”

Perhaps the most famous of the wine region marathons is the Marathon du Medoc, which has been held in Bordeaux every September since 1985. Attracting over 8,000 entrants, it’s a riotous affair featuring live bands, fancy dress, food stands, and wine stops almost every mile.  

One exuberant participant in the Medoc Marathon last year was Tom Gilbey, a British wine merchant-turned-influencer who shot to fame after a video of him blind-tasting wines every mile during the 2024 London Marathon went viral on Instagram.

“The Medoc Marathon is just one amazing party,” says Gilbey. “And what’s more they’re putting out really good wine. Lynch-Bages were serving actual Echo de Lynch-Bages; Pichon (Baron) were putting out Riedel glasses of Les Griffons which is a really lovely wine. And it takes you through some wonderful parts of the Médoc, from the quaint little bits of St Julien right up to the hot, quite barren vineyards of Saint-Estèphe.

“I said: I’m going to drink everything that’s offered on the course,’ he recalls, “but I didn’t realise there was going to be a rogue pastis stand and a pop-up beer tent as well. And it was 87°F. I did it in five hours and 48 seconds, so it wasn’t the quickest time – I don’t know how I did it.”

It’s actually considered “rather bad form”, he says, to run the race too fast, as this suggests that you’re not taking full advantage of all the refreshments on offer. “There’s steak, oysters, fruit cake, croissant, as well as all the wine. And no water at all until at least kilometre number five – the whole thing is very French.”

The Napa to Sonoma Half Marathon in July offers some of the most scenic running in the States. In England, meanwhile, the Bacchus Half (which also includes a 6 mile run) in September is a fun romp through the vineyards of Surrey, south England, at one of the loveliest times of year.  

If you’re more into exploring whisky country, then consider the Dramathon, a trail run through Speyside that takes in some of the region’s most famous distilleries including Aberlour, Glenfarclas, Tamdhu, Balvenie, and Glendfiddich. There are four races to choose from including a 6 miles, a half and a full-length marathon that can either be completed solo or as a relay team.

Whisky expert and author of Savour: A Guide to Tasting and Exploring Whiskies of the World, Kristiane Westray has completed the Dramathon three times.

“It’s one of my favourite races – it’s a challenging, interesting course, so it attracts some serious runners,” she says. “But as there are different distances it also feels like it’s for everyone. It’s got a real sense of joy about it.”

“The course starts at Glenfarclas and goes up over the steep, rocky hills behind the distillery, and then drops down into the Spey Valley. And from here you’re running along by water most of the way, and because it’s autumn you’ve got all the trees in their gorgeous autumn colours. If you don’t know where you’re going you can just follow your nose, as you can smell the distilleries before you get to them!”

Those who cross the finish line at Glenfiddich are presented with a medal made from a whisky cask and a goodie bag of whiskies from all the distilleries they’ve passed along the way. “You don’t drink en-route,’ says Westray, ‘but I have seen one or two people doing it with hip flasks…”

The elegant 130-year-old Hamburg mansion has been carefully restored and extensively updated to make it suitable as a 21st-century home. The elegant 130-year-old Hamburg mansion has been carefully restored and extensively updated to make it suitable as a 21st-century home.