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The watchmaker slimmed down the lineup in its latest launch. The watchmaker slimmed down the lineup in its latest launch.

The four new timepieces are part of the house’s Color Blossom jewelry collection. The four new timepieces are part of the house’s Color Blossom jewelry collection.

In town for London’s favorite garden party? We’ve asked locals and experts on what to see and where to stay, dine, and drink in the Royal Borough. 

Chelsea is hardly a London hidden gem. The leafy Thames-side neighborhood has been the postcode of choice for royals and aristocrats since the early 16th century, and thanks to a certain reality TV show, the borough continues to draw a well-heeled crowd looking for strong tailoring and even stronger martinis. 

But every May, the RHS Chelsea Flower Show (May 19–23, 2026) transforms the neighborhood into London’s favorite garden party, with floral installations spilling across the streets, boutique hotels, bars, and restaurants. Beyond the blooms, we’ve asked Chelsea locals and experts on their standout exhibits, and where to stay, dine, and drink while in the Royal Borough.

Our guide to the Chelsea Flower Show 2026 and beyond

What to see

The RHS Chelsea Flower Show 
For five days (19–23 May 2026), the RHS Chelsea Flower Show takes over the grounds of the Royal Hospital, a 66-acre site that once served as a retirement home for British Army veterans. Tuesday and Wednesday are reserved for RHS Members’ Days, before the gates open to all ticket holders from Thursday onwards, with the famous plant sell-off beginning late afternoon on Saturday.

This year’s show gardens bring together some of the biggest names in landscape design. Among the most talked-about is Arit Anderson’s garden, created to bring joy and respite to those affected by Parkinson’s, with vibrant perennial borders and woodland-inspired planting designed to feel restorative and immersive.

Similarly, looking at how horticulture can help the disadvantaged, Harry Holding and architect Alex Michaelis have collaborated on The Eden Project: Bring Me Sunshine Garden, inspired by the landscapes of Morecambe Bay and aimed at opening pathways into ‘green industry’ for underrepresented young people.

Tom Stuart-Smith presents a preview of the new Clore Garden at Tate Britain, an ambitious reimagining of public green space in central London influenced by East Asian woodland planting and drought-tolerant species.

Chelsea In Bloom 
 “Chelsea during the Flower Show is one of those rare moments when the neighbourhood feels like it’s in full bloom everywhere you turn,” says Michelin-starred chef Michael Caines. “It’s not just about the gardens at the Royal Hospital, but the way the whole area comes alive with color, creativity, and a real sense of celebration.”

Taking over the stretch of the famous King’s Road, Chelsea in Bloom sees 140 businesses transform into an interstellar wonderland produced by Cadogan, in association with the Royal Horticultural Society.  

“For this year’s Chelsea In Bloom, the theme is ‘Out of this World,’ so we wanted to showcase all the beauty that comes from our world,” explains Ricky Paul, founder of Ricky Paul Flowers and one of the horticulturists who worked on the installation. “A huge globe has been made with stunning, huge flowers and botanicals growing out of the earth, surrounded by animals including gorillas, parrots, leopards, and elephants. 

“Fresh flowers will include lilies, roses, chrysanthemums, and delphiniums, to celebrate Sir David Attenborough’s 100th Birthday and all the work he has done over the years for the planet. It’s a truly standout display to celebrate the beauty of the planet.”

Where to stay

….At Sloane
Few hotels match the elegance of the Chelsea Flower Show quite like …At Sloane. From legendary hotelier Jean-Louis Costes, the hotel occupies a reimagined Victorian mansion moments from Sloane Square, where designer François-Joseph Graf created French-inspired interiors that still fit into the classic London atmosphere. For this year’s Chelsea Flower Show, the hotel has transformed its entrance into a romantic orangerie. Working in collaboration with Maison Moulié, Paris’ oldest florist, filling the space with lemon trees, peonies, roses, and sculptural greenery in a nod to both British garden culture and Parisian floral artistry.

“The guiding principle is always the same: to respect the original features and enhance them so they can be brought into the 21st century,” Graf says. “The result should feel sort of effortless. But effortlessness is made from thousands of small details.”

The Hari
While it may technically fall within the boundaries of Belgravia, The Hari is just a 15-minute walk from the Chelsea Flower Show. It has sleek, contemporary rooms and suites with elegant decor, the best of which have views of the adjacent Chesham Place Garden. Downstairs, guests will find high-end Italian restaurant Il Pampero, the relaxed, art-filled Hari Bar, and a secret-garden-like terrace. 

Where to dine

Tom Brown at The Capital Hotel
Just a short stroll from the Chelsea Flower Show, The Capital Hotel’s restaurant from Michelin-starred chef Tom Brown has quickly become one of Knightsbridge’s hardest reservations. Known for his refined, seafood-led cooking, Brown will host the inaugural edition of PoB Hotels’ new Meet the Makers series on May 21, an intimate lunch pairing conversation and seasonal dishes with Wild Idol’s naturally alcohol-free wines.

“Meet the Makers is about bringing guests closer to the craftsmanship, creativity, and personalities behind Britain’s most exciting brands,” says Kalindi Juneja, CEO of PoB Hotels. “During Chelsea Flower Show week, especially, it feels like the perfect moment to slow down, settle in over lunch, and experience something a little more intimate and thoughtful.”

MICHAEL CAINES at The Stafford
Hidden away between St James’s and Mayfair, The Stafford London feels worlds apart from the frenzy of central London. The grand five-star hotel has long attracted those looking for somewhere quietly luxurious to stay, as well as those seeking something delicious to eat, thanks to its modern European restaurant, MICHAEL CAINES at The Stafford.

“To really extend the experience beyond the show itself, I’d recommend indulging in our Spring Afternoon Tea,” the chef tells Elite Traveler. “The afternoon tea features elegant pastries with floral notes such as rose, lavender, and bergamot. It’s an ideal treat to carry on the celebrations after you’ve left the show.”

Where to Drink

The Cadogan Arms
London is full of dark-wood-paneled corner pubs, but centuries-old The Cadogan Arms is one of the city’s best. Situated directly on the King’s Road, the classic British boozer focuses on celebrating the UK’s underrated produce through its refined takes on pub classics and bar snacks. Florist Ricky Paul, who worked on the display at The Cadogan Arms, says, “I would always recommend a visit here if looking for somewhere to eat during the Chelsea in Bloom show – they do the best Scotch egg in London!”

Bar Flor
For those looking to stay up late after the Royal Gardens closes its doors, Belgravia’s Bar Flor is the place for a sundowner. A short stroll from the show-grounds, the bar is found above its sister restaurant Wildflowers in Newson’s Yard, and comes with a Spanish-inspired menu from chef Aaron Potter (the bar is even named after the Spanish word for flower). 

“Where Wildflowers is more considered and intimate, Bar Flor is playful and fast-paced,” says Potter. Taking inspiration from his favorite bites while travelling around the Iberian Peninsula, there’s an evolving list of pintxos and tapas: ”I’d definitely recommend a glass of vermouth and a gilda, either a classic one or our seafood version. It’s the best way to start the night.”

Wrensilva’s newest device has a turntable, speakers, and storage for 40 records. Wrensilva’s newest device has a turntable, speakers, and storage for 40 records.

Never Say Die Bourbon is produced in Kentucky and aged in England for a year, which means it’s been hard to find here recently. Never Say Die Bourbon is produced in Kentucky and aged in England for a year, which means it’s been hard to find here recently.

Known as the Crest of Belvedere, the revamped 1960s residence has picturesque views of the San Francisco Bay and the Golden Gate Bridge. Known as the Crest of Belvedere, the revamped 1960s residence has picturesque views of the San Francisco Bay and the Golden Gate Bridge.

Grand Central Watch’s Steve Kivel restores an engraved timepiece gifted to Art Carney by Jackie Gleason in a new documentary about legacy and loss. Grand Central Watch’s Steve Kivel restores an engraved timepiece gifted to Art Carney by Jackie Gleason in a new documentary about legacy and loss.

Available in three power-train configurations, the marque’s flagship four-door has more overt branding and creature comforts than ever. Available in three power-train configurations, the marque’s flagship four-door has more overt branding and creature comforts than ever.

Kathy Sullivan, who made history as the first American woman to walk in space, will join up to 22 guests to watch the celestial blackout at sea. Kathy Sullivan, who made history as the first American woman to walk in space, will join up to 22 guests to watch the celestial blackout at sea.

The archive sale will feature rare wines from Raveneau, Roulot, and Sassicaia. 

Then now’s your chance – because fashion-style ‘archive’ or ‘sample’ sales are increasingly being hosted by top restaurants from Los Angeles to London.

On May 24, one of the UK’s top restaurants, The Clove Club in east London, will be delving into its cellars for a special, one-off sale of rare wines and bespoke tableware from its 13-year archive. Vinous highlights at the one-day pop-up in its dining room will include older vintages and hard-to-find releases from the likes of Domaine François Raveneau, Prieuré Roch, Domaine Roulot, Kongsgaard, and Sassicaia, as well as cult champagnes including Jérôme Prévost, Guillaume Selosse, and Pierre Péters. These are the sort of wines which, in many cases, can only be acquired through long-standing relationships. And they’ll be priced at market value, rather than with a restaurant mark-up.

“Over the last 13 years, we’ve amassed so much beautiful wine – it’s nice to give people the chance to enjoy some of them at home,” says chef Isaac McHale. “It’s also an opportunity to engage with guests in a different way and see old faces we haven’t seen in a while.”

See also: A Guide to All Three-Michelin-Star Restaurants in the UK

The restaurant will also be selling off bespoke tableware including willow baskets handmade on Eigg island in Scotland, lacquerware from Japan, and drinking vessels from John Jenkins, a company which usually only supplies its lovely cocktail glasses to the trade. Among the more unusual lots will be hand-blown Massimo Lunardon glass ‘bowls’ – complete with dimples for fingertips – specially designed for the famous orange wines of Gravner in Friuli. 

Head sommelier Emer Landgraf will be on hand throughout the day, pouring champagne by the glass. They’ll also be selling ice cream, plus an array of pantry items including homemade truffle puree, hot sauce made from their own chillies, elderflower vinegar, and bottled cocktails including a Cherry Negroni. The event is free entry and there’s no booking required.

I don’t know about you, but I think this Michelin-starred car boot sale sounds like a total ball. And I suspect, given these tough times for hospitality, we’ll be seeing more innovative events like this in the future.

One restaurant that’s already made them a regular thing is the Michelin-starred Kato in Los Angeles.  

See also: The Best Fine Dining Restaurants in London

“The idea started when a guest loved our wine pairings but couldn’t find them at retail anywhere, as many were rare, allocated, or sold out from distributor,” says co-owner and wine director Ryan Bailey. “To help them out, I decided to turn Kato into a one-day wine shop the Sunday prior to Thanksgiving. We pulled over 300 bottles from our cellar, ranging from $20 selections to highly allocated auction finds. Alongside the wine, our chefs baked pies to go, and we sold vintage plates and cocktail glasses we no longer used in service. It was a massive success with our regulars and is now a biannual tradition.

“The vibe is very communal,” he says, “like a Michelin-starred restaurant meets a wine shop and a sample sale. Each event features a ton of great wine – everything from small grower Champagnes to Keller GG Rieslings – special to-go dishes from the kitchen, batched bottled cocktails from the bar, and retired tableware.”

Good news for UK readers. If all goes to plan on the May 24, says McHale, The Clove Club will host another sale at Christmas. “Ultimately it’s all a prelude to launching an online shop.” And more and more fine dining restaurants are now going into retail – see Eleven Madison in New York or Quince in San Francisco. There’s something, though, about an IRL pop-up like this that feels particularly convivial – worth heading out for whether you’re in the market for a £500 (approx. $675) bottle of Prieuré Roch or just some window shopping.

Bottles will range from £75 to £500 (approx. $101 to $675), with limited quantities available, while crockery items will start from £10 (approx. $13). The archive sale will take place on May 24, from 11am — 3pm. Free entry, no tickets or bookings required.